Hussain Tandoor was founded with a simple yet powerful vision: to bring the authentic taste and experience of traditional tandoor cooking to Malaysian homes and restaurants. Our journey began over two decades ago when our founder, Mr. Hussain, recognized the growing love for authentic tandoori cuisine in Malaysia but noticed a lack of quality equipment to prepare it properly.
Drawing from generations of craftsmanship passed down through his family in Punjab, Mr. Hussain established Hussain Tandoor with a commitment to quality, authenticity, and customer satisfaction.
To be the heart of authentic tandoori cooking in every Malaysian home and restaurant, preserving tradition while igniting culinary passion across the nation.
To empower chefs and home cooks with high-quality, durable, and authentic tandoor ovens and accessories, blending traditional craftsmanship with modern innovation for an unparalleled culinary experience.
At Hussain Tandoor, we blend time-honored techniques with contemporary innovation:
Authentic Designs: Our tandoors are crafted using traditional methods that have been perfected over centuries
Quality Materials: We use only the finest clay, metals, and insulation materials
Modern Safety Standards: All our products meet international safety and quality certifications
Malaysian Adaptation: Our products are specially designed to suit the Malaysian climate and cooking styles
The Principles That Guide Us
We use only the finest materials and masterful craftsmanship to build products that last.
Your ability to create incredible food is what drives us and our design process.
We honor and protect the centuries-old tradition of tandoor cooking in every single product we make.
Our designs are constantly refined and improved with direct feedback from passionate home cooks like you.
From humble beginnings to becoming Malaysia’s trusted tandoor specialist, we invite you to experience the difference that authentic tandoor cooking can make to your culinary creations.
Hussain Tandoor – Where Tradition Meets Innovation, and Every Meal Becomes a Celebration
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